Bountiful Harvest
We have way too may grapes for just making jam this year and I haven't figured out how to make wine so I tried this recipe for Grape Ketchup which tastes more like a BBQ sauce to me...pretty good. It's in one of her cookbooks but she also has it at the link above on her website. I own both her cookbooks and I think they are great for small batch variety for our family of three.
The other jars are a pickled banana pepper recipe in one of her cookbooks, they are supposed to sit 48 hours, so I can't comment on taste for them yet.
We are doing really well in the cantaloupe department also this year!!
I did get some sewing done last night but it is secret sewing that can't be shown until later in September, so no peeks today!
Have a great Sunday :)
6 comments:
You are a woman of many talents. All I know how to do is send Big Mick to HEB to buy my food....giggle.
Hmmm grape ketchup? I have been working on green beans- 21 quarts so far and spaghetti sauce. I need to cook it down some more once I got all my tomatoes blanched. Are your banana peppers pickled?
love this time of year for this reason...canning....and cantaloupes...what can you do with such a feast, well beside eating them...can you can them...you are in a perfect climate for growing..I tried they got to be the size of grapes lol
Love, love cantaloupes! One of my favorite fruits and they are never very good from the grocery. :( blessings, marlene
So many cantaloupes...wow! Lovely jars of goodies, too!
Wow! You do canning too? They look great!! Love the bin full of cantaloupes!
-Soma
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